Description
A comforting and flavorful creamy chicken potato soup that brings warmth and joy to your table.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until the onion is translucent and aromatic.
- Next, toss in the diced potatoes along with the chicken broth. Bring everything to a rolling boil, then reduce the heat and let it simmer. Cook for about 15-20 minutes, or until the potatoes are tender enough to be easily pierced with a fork.
- Stir in the cooked, shredded chicken, heavy cream, salt, black pepper, and thyme. Warm the soup thoroughly, stirring until everything is evenly mixed, but avoid boiling the cream to maintain its luscious texture.
- Ladle the warm, creamy chicken potato soup into bowls and dig in!
Notes
For an extra kick, consider adding a dash of cayenne pepper or some chopped chives just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg