Description
A comforting casserole featuring layers of tender chicken and soft potatoes in a creamy sauce topped with melted cheese.
Ingredients
Scale
- 2 cups chicken, shredded
- 4 medium potatoes, peeled and sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1 can cream of chicken soup
- 2 tablespoons butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375F (190C) and grease a casserole dish.
- Boil sliced potatoes in salted water until fork-tender (10-12 minutes), then drain.
- Layer the potatoes evenly at the bottom of the greased dish.
- Combine chicken, cream of chicken soup, milk, garlic powder, salt, and pepper in a bowl. Pour over the potatoes.
- Sprinkle cheese on top and drizzle with melted butter.
- Bake for 25-30 minutes until the cheese is bubbling and golden.
- Allow to rest for 5 minutes before serving.
Notes
For a vegan version, substitute chicken with tofu or tempeh, and use plant-based ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg