Description
Indulgent pasta perfection, this creamy Alfredo sauce is a comforting classic that transforms any meal into a memorable experience.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat until foaming.
- Stir in the minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream while continuously stirring, and allow to gently simmer for 3 to 4 minutes.
- Gradually add the grated Parmesan cheese, stirring until smooth and melted, about 2 to 3 minutes.
- Season with salt and freshly cracked black pepper to taste.
- Serve over your favorite pasta or roasted vegetables.
Notes
This sauce can be customized with various spices and additional ingredients. Great for meal prepping and freezing!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 100mg