Description
These Cream Cheese Tortilla Bites are the ultimate easy appetizer! Crispy, buttery tortillas filled with smooth cream cheese and everything seasoning make the perfect finger food for parties, game days, or quick snacks.
Ingredients
- 6 (8-inch) flour tortillas
- 1 package (8 ounces) cream cheese, room temperature, divided
- 2 tablespoons everything seasoning, divided
- 2 tablespoons unsalted butter
Instructions
1. Spread softened cream cheese evenly over each tortilla.
2. Sprinkle each with 1 teaspoon of everything seasoning.
3. Roll up the tortillas tightly and cut into 1-inch pieces (about 6 per tortilla).
4. In a large nonstick pan over medium heat, melt the butter.
5. Add the bites and cook for about 1 minute per side, or until golden brown and crisp.
6. Serve warm with your favorite dip.
Notes
*Air Fryer Instructions:*
Assemble the tortilla bites as directed and brush with melted butter.
Place in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 5–6 minutes, flipping halfway if desired.
Serve warm and enjoy!
Use room-temperature cream cheese for easier spreading.
Store leftovers in the fridge for up to 2 days and reheat in an air fryer or skillet for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Fried or Air Fried
- Cuisine: American / Mexican Fusion
Nutrition
- Serving Size: 1 tortilla bite
- Calories: 45
- Sugar: 0.3
- Sodium: 80
- Fat: 3
- Saturated Fat: 1.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0.1
- Protein: 1
- Cholesterol: 8