Description
Cream Cheese Salsa Dip is the ultimate crowd-pleaser, blending smooth cream cheese with zesty salsa for an irresistible appetizer. Perfect for game nights, parties, or cozy gatherings, this easy-to-make dip pairs excellently with tortilla chips, fresh veggies, or even as a sandwich spread.
Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
1. Soften the cream cheese at room temperature for about 30 minutes.
2. In a large bowl, mix the softened cream cheese with salsa until smooth.
3. Fold in shredded cheddar cheese, garlic powder, and chopped green onions.
4. Cover the bowl with plastic wrap and refrigerate for at least one hour.
5. Serve chilled with tortilla chips or vegetable sticks.
Notes
Use full-fat cream cheese for the creamiest result.
Let it chill at least one hour before serving for best flavor.
Add jalapeños or spicy salsa for extra heat.
Serve with fresh veggies, chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg