Description
Delightful cranberry pinwheels perfect for any occasion, combining sweet tart cranberries with creamy cheese and fresh herbs.
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh herbs (parsley or rosemary), chopped
- 1 egg beaten with 1 tablespoon water (egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface, pressing out any creases.
- Spread softened cream cheese evenly over the puff pastry, leaving a small border.
- Sprinkle cranberry sauce or chopped dried cranberries and crumbled feta cheese across the cream cheese layer.
- Add chopped fresh herbs over the filling evenly.
- Roll the pastry tightly from one long edge into a log and slice into 1-inch pieces.
- Place the pinwheels cut side up on the prepared baking sheet.
- Brush the tops with egg wash and bake for 18-22 minutes, or until golden.
Notes
Serve warm or at room temperature. Make ahead and store covered in the fridge for up to a day before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg