Description
Buttery crescents, tangy cranberry, and creamy vanilla-kissed filling—festive, bite-sized, and ready in about 20 minutes.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
1. Preheat oven to 375°F. Grease or line a mini muffin tin.
2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
3. Unroll dough and cut each triangle in half. Press into muffin cups.
4. Spoon in 1 tsp cream cheese filling, then 1 tsp cranberry sauce.
5. Top with nuts or zest if using.
6. Bake 11–13 mins or until golden. Cool slightly before serving.
Notes
Sweet, tart, and totally addictive—these little bites are a must for early fall snacking and holiday appetizers alike!
- Prep Time: 10 mins
- Cook Time: 13 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg