Bite-Sized Cranberry Cream Cheese Crescents
These buttery, flaky little bites are stuffed with creamy vanilla cream cheese and tangy cranberry sauce, making them the ultimate fall and holiday appetizer. Easy, festive, and gone in seconds—trust me, you’ll want to double the batch!
🕒 Prep Time: 10 min | Cook Time: 13 min | Total Time: 23 min | Yield: 16 bites
Why You’ll Love These Cranberry Crescent Bites ❤️
- Festive and elegant, but secretly so easy!
- Perfect appetizer for Thanksgiving or Christmas gatherings
- The balance of sweet, tart, and creamy is irresistible
Cranberry Cream Cheese Crescent Bites
- Total Time: 23 mins
- Yield: 16 bites 1x
- Diet: Vegetarian
Description
Buttery crescents, tangy cranberry, and creamy vanilla-kissed filling—festive, bite-sized, and ready in about 20 minutes.
Ingredients
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
1. Preheat oven to 375°F. Grease or line a mini muffin tin.
2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
3. Unroll dough and cut each triangle in half. Press into muffin cups.
4. Spoon in 1 tsp cream cheese filling, then 1 tsp cranberry sauce.
5. Top with nuts or zest if using.
6. Bake 11–13 mins or until golden. Cool slightly before serving.
Notes
Sweet, tart, and totally addictive—these little bites are a must for early fall snacking and holiday appetizers alike!
- Prep Time: 10 mins
- Cook Time: 13 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
🍽️ Ingredients:
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
👩🍳 Step-by-Step Instructions:
- Preheat oven to 375°F and grease or line a mini muffin tin.
- In a small bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy. 🥄
- Unroll crescent dough and cut each triangle in half. Press each piece into the muffin cups to form little shells.
- Spoon about 1 teaspoon of cream cheese filling into each cup, followed by 1 teaspoon of cranberry sauce. 🍒
- If desired, sprinkle with chopped pecans or a touch of orange zest for extra flavor.
- Bake for 11–13 minutes, or until golden brown. Cool slightly before serving warm or at room temperature.
💡 Pro Tips & Tricks:
- Make Ahead: Assemble up to 1 day before and refrigerate; bake fresh before serving.
- Flavor Swap: Try raspberry preserves or fig jam instead of cranberry for a twist.
- Serving Idea: Place on a festive platter with rosemary sprigs for a holiday vibe.
📊 Nutrition Info (per bite):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bite | 100 | 2g | 11g | 5g | 0g | 5g |
Disclaimer: Nutrition facts are estimates and may vary. For precise dietary needs, consult a nutritionist.
FAQs
Can I use canned cranberry jelly instead of whole berry?
Yes, but whole berry gives the best texture!
Do these need to be refrigerated?
Yes—store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze them?
Yes! Bake, cool, and freeze in a single layer. Reheat at 325°F until warmed through.
Conclusion ✨
Cranberry Cream Cheese Crescent Bites are the perfect blend of cozy fall flavors and holiday cheer. Easy to make, festive to serve, and always a hit—whether you’re hosting Thanksgiving, Christmas, or just a cozy fall gathering.
