Description
A delightful balance of tart cranberries and sweet apples, this casserole is a festive staple perfect for holiday gatherings.
Ingredients
Scale
- 3 cups fresh cranberries, rinsed and drained
- 4 cups apples, peeled and chopped (about 4–5 medium tart apples such as Granny Smith or Honeycrisp)
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the fresh cranberries evenly across the bottom of the baking dish.
- Scatter the chopped apples generously over the cranberries.
- Dust the sugar evenly over the fruit layers.
- Drizzle the melted butter over the sugary toppings.
- Bake for 40-50 minutes until the cranberries burst and juices bubble.
- Allow to cool for 10-15 minutes before serving.
Notes
Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American/Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg