Description
A delightful celebration of creamy pasta with tender chicken, infused with rich flavors of garlic and herbs that warms the soul.
Ingredients
Scale
- 2 pieces Chicken Breast (Boneless and skinless)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 2 tablespoons Olive Oil
- 12 oz Penne Pasta
- 2 tablespoons Butter
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Parsley
Instructions
- Cook the Pasta: Start by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Season the Chicken: Pat the chicken breasts dry to ensure a nice sear. Season both sides liberally with salt, pepper, garlic powder, onion powder, paprika, oregano, and basil for maximum flavor.
- Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest before slicing or shredding.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Pour in the heavy cream and stir to combine, scraping any flavorful bits left in the pan. Add the Parmesan cheese and mix until melted and creamy.
- Combine Everything: Add the cooked pasta and sliced chicken to the sauce, tossing everything together until well coated. If needed, adjust the sauce’s consistency with a splash of reserved pasta water.
- Serve and Garnish: Plate the creamy crack chicken penne and sprinkle with fresh parsley for a pop of color and taste. Enjoy your warm, comforting dish!
Notes
For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative while ensuring it’s full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg