Description
Hola! I’m Emma, and let me tell you—these Crack Burgers are about to become your family’s new obsession. I still remember backyard cookouts in Orlando with my dad manning the grill while the air smelled of sizzling beef and melted cheese. That first juicy bite always felt like summer in my mouth, and this recipe captures that same magic with a bold twist: creamy ranch seasoning, tender ground beef, and sharp cheddar all packed into one unforgettable burger. If you’ve been searching for the best hamburger recipes for dinner, this one delivers big flavor without fuss.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled beef
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
1. In a large bowl, mix ground chuck, sour cream, ranch dressing mix, beef crumbles, and cheddar cheese. Mix just until combined—don’t overwork the meat.
2. Shape into 6 even patties, pressing a small dimple in the center to prevent puffing. Wet your hands with cold water to avoid sticking.
3. Cook on a preheated grill or skillet over medium heat. Flip carefully to avoid breaking. Cook to desired doneness: 130–135°F for medium-rare, 140–145°F for medium, or 160°F for well-done.
4. Let patties rest a few minutes before serving. Place on toasted buns with lettuce, tomato, mustard, and mayo—or your favorite toppings.
Notes
Don’t press down on patties while cooking or you’ll lose the juices.
Use a meat thermometer for perfect doneness every time.
Toasting buns prevents sogginess and adds flavor.
Resting burgers helps juices redistribute for the perfect bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g