Description
A hearty white chicken chili bursting with comforting flavors, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 can white beans (cannellini or great northern), drained and rinsed
- 1 cup corn (frozen or canned)
- 1 can green chilies (mild or hot)
- 4 cups chicken broth (low sodium)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin, ground
- Chili powder, to taste
- 1 cup half-and-half
- 1 cup pepper jack cheese, shredded
- Sour cream, for topping
Instructions
- In a large pot, add shredded rotisserie chicken, white beans, corn, green chilies, chicken broth, diced onion, minced garlic, cumin, and chili powder.
- Set your pot over medium heat and allow it to come to a simmer, cooking for about 10 minutes, stirring occasionally.
- Stir in half-and-half and shredded pepper jack cheese, mixing until the cheese has melted and blended into the chili.
- Ladle into bowls and top with sour cream and extra cheese, then serve hot.
- Store leftovers in freezer-safe containers for quick meals later on.
Notes
For a richer flavor, sauté the onions and garlic before adding other ingredients. Adjust spice levels with fresh jalapeños or cayenne pepper as desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 402
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg