Description
A heartwarming dish combining tender cabbage, ground beef, and rich tomato sauce, perfect for cozy family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess fat.
- Add the diced onion, thyme, parsley, red pepper flakes, and salt to the skillet and sauté until the onions become tender, about 5 minutes.
- Transfer the meat mixture to your slow cooker, add the chopped cabbage, and stir gently.
- In a bowl, whisk together the diced tomatoes, tomato paste, Worcestershire sauce, and water, then pour over the meat and cabbage mixture.
- Mix gently, cover the slow cooker, and cook on low for 6-8 hours, until the cabbage is tender.
Notes
For a vegan version, replace ground beef with lentils or chopped mushrooms. Adjust spices for desired heat.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg