Description
A heartwarming dish that brings together sweet and savory flavors, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Cooked rice for serving
- Chopped green onions for garnish
Instructions
- Place chicken breasts in the bottom of your slow cooker, arranging them side by side for even cooking.
- In a separate mixing bowl, combine the sweet chili sauce, soy sauce, minced garlic, grated ginger, and black pepper. Stir well to blend the flavors together.
- Pour the sauce mixture over the chicken breasts, ensuring each piece is thoroughly coated.
- Layer the sliced red and green bell peppers over the chicken.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot with two forks, mixing with the flavorful sauce.
- Serve the sweet chili chicken over cooked rice and garnish with chopped green onions.
Notes
Marinate the chicken overnight for enhanced flavor, and adjust the sweetness of the chili sauce as needed.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg