Description
A comforting creamy chicken dish that blends the vibrant flavors of America and Mexico, perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Pasta or salad for serving
Instructions
- Combine diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, Italian seasoning, and a sprinkle of salt and pepper in your slow cooker. Stir well.
- Place the boneless chicken breasts into the slow cooker, ensuring they are well-coated.
- Cover your slow cooker, selecting the low setting to cook for 6-8 hours or the high setting for 3-4 hours, until the chicken is fork-tender.
- About 30 minutes before serving, add the heavy cream to the slow cooker and gently stir.
- Serve over your choice of cooked pasta or salad.
Notes
For added flavor, consider sautéing the onions and garlic before adding to the slow cooker. You can prep ingredients the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 680mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg