Cozy Slow Cooker Chili with Black Beans and Corn

Comforting Chili Delight

As a Florida girl, my heart beats with a rhythm inspired by the vibrant, soul-nourishing cuisine of Mexico. Memories of my childhood swirl around me, filled with laughter and the savory aroma of spices wafting through the air as I pressed tortillas side by side with my mother. My abuela’s kitchen was a treasure trove of flavors, teaching me that food is a delightful fusion of love and cherished moments shared over tasty bites. Although Orlando is my home, the essence of Oaxaca’s lively markets and cozy kitchens lives on in my recipes, bringing you authentic Mexican delights like this cozy slow cooker chili with black beans and corn. Prepare to wrap your senses in warmth and flavor!

Quick Recipe Overview

Prep Time: 15 minutes
Cook Time: 4-8 hours
Total Time: 4-8 hours 15 minutes
Servings: 6-8
Difficulty: Easy
Cuisine: Mexican-American
Best Season: Fall/Winter

What Makes This Dish Shine

Rich Flavors: A blend of spices and fresh ingredients creates a deep, satisfying flavor profile that warms you from the inside out.
Simple Preparation: Just toss everything into the slow cooker and let it work its magic; perfect for busy weeknights or a lazy Sunday.
Versatile Dish: Customize it to your taste by adjusting spice levels or adding your favorite beans and vegetables.
Family Favorite: This dish brings the whole family together, making it a perfect centerpiece for gatherings or cozy nights in.

Must-Have Ingredients

1 ½ – 2 lbs. 93% lean ground beef (or substitute ground turkey)
1 tsp. garlic powder
2 tsp. salt (divided use)
1 tsp. ground black pepper
24 oz. Bertolli spaghetti sauce with olive oil and garlic
16 oz. vegetable or beef broth
2 (15-oz.) cans black beans (drained well)
1 (15-oz.) can whole kernel corn (drained)
1 (15-oz.) can Italian style diced tomatoes
1 tsp. minced garlic (from a jar or 6 cloves fresh minced garlic)
2 green bell peppers (chopped)
1 large onion (chopped)
2-4 tsp. chili powder (depending on desired spice level)
1 tsp. cumin
2 tsp. granulated sugar
dash allspice
dash cayenne pepper
1-2 drops hot sauce or Tabasco sauce
sour cream (for serving)
cheddar cheese (for serving)
freshly squeezed lime juice (for serving)
cilantro (for garnish)

Ingredient Insights

Ground Beef: Opt for lean types to keep it healthier without sacrificing flavor.
Spaghetti Sauce: A flavorful base; choose one with no added sugars for a healthier option.
Black Beans: Packed with protein and fiber, they add a satisfying texture to the chili.
Chili Powder: Adjust the amount based on your spice preferences; consider using smoked chili powder for a unique twist.

Step-by-Step Cooking Instructions

Brown the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it into smaller pieces while seasoning with garlic powder, salt, and black pepper until fully browned and cooked through.
Transfer to Slow Cooker: Carefully move the browned meat to your slow cooker, making sure to scrape any delicious bits from the skillet.
Mix Ingredients: In the slow cooker, add the spaghetti sauce, broth, black beans, corn, diced tomatoes, minced garlic, green bell peppers, onion, chili powder, cumin, sugar, allspice, cayenne, and hot sauce. Stir well to combine everything.
Slow Cook: Cover the slow cooker and set it to cook on high for 4-5 hours or low for 7-8 hours, allowing the flavors to meld beautifully.
Serve and Enjoy: Ladle the chili into bowls and top with sour cream, shredded cheddar cheese, a splash of fresh lime juice, and a sprinkle of cilantro for that extra special touch.

Pro Pointers for Best Results

To enhance the depth of flavor, allow the chili to sit in the refrigerator overnight before serving.
If you prefer a thicker chili, remove the lid during the last hour of cooking to let some moisture evaporate.
For an extra savory touch, consider adding diced green chilies to the mix.
Adjust spice levels to your taste by playing with the amount of chili powder or adding fresh jalapeños.

Exciting Variations

Vegetarian Twist: Replace the meat with lentils, chickpeas, or mushrooms to create a hearty vegetarian chili.
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for an extra zing.
Mild Delight: For a family-friendly version, omit hot sauce and use sweet bell peppers instead of spicy varieties.
Regional Flavors: Mix in traditional Oaxacan spices like dried oregano or adobo to bring a taste of Mexico to your table.

Flavorful Serving Suggestions

Serve this cozy slow cooker chili with warm cornbread or crusty bread for an irresistibly comforting meal. Pair it with a refreshing salad, or enjoy it with a side of tortilla chips for that perfect crunch!

Make-ahead & Freezer Guidance

To enjoy this delicious chili later, prepare it in advance and refrigerate it for up to three days. For longer storage, freeze in airtight containers for up to three months. When ready to enjoy again, simply thaw it overnight in the fridge and reheat in the microwave or on the stovetop, adding some extra broth as needed.

Beautiful Presentation Ideas

For a delightful cozy vibe, serve your chili in rustic bowls topped generously with fresh cilantro, a dollop of sour cream, and a sprinkle of cheese. Garnish with lime wedges for extra zing, inviting conversation and warmth at the table.

Kitchen Essentials

Keep a well-stocked spice rack to enhance your chili experience—fresh herbs and spices make a world of difference.
Ensure your slow cooker is in excellent working condition, allowing your ingredients to simmer slowly and evenly for those rich flavors.

Storage and Reheating Suggestions

To keep your chili tasting fresh, store leftovers in an airtight container in the fridge. To reheat, you can use the microwave or stovetop; make sure to stir well and add a splash of broth to maintain that heavenly texture.

Commonly Asked Questions

Can I use dried beans instead of canned? Yes! Just soak and cook them beforehand, adjusting the cook time in your slow cooker.
Is this chili gluten-free? Absolutely! This chili is naturally gluten-free; just ensure your spaghetti sauce is gluten-free too.
How do I spice it up without losing flavor? Consider using smoked paprika or chipotle powder instead of, or in addition to, traditional chili powder.
Can I add other vegetables? Certainly! Feel free to toss in zucchini, carrots, or any vegetables you love.
What is the best way to serve leftovers? Stuff it into baked potatoes or use it as a topping for nachos for an entirely new meal!
Is this chili suitable for meal prep? Yes, it’s perfect for meal prep! Make a large batch at the start of the week and enjoy it all week long.
Can I make it vegetarian? Certainly! Swap out the meat for lentils or add hearty mushrooms for a fulfilling vegetarian option.

Nutrition Information

Serving Size: 1 bowl
Calories: 350
Protein: 28g
Carbs: 45g
Fat: 10g
Fiber: 12g
Sugar: 5g

Nutrition facts are estimates and may vary based on ingredients used.

Personal Reflection

Cooking has always been a love language in my home, where each recipe weaved stories of family, culture, and tradition. The vibrant flavors and heartiness of this cozy slow cooker chili with black beans and corn invite you to gather around the table, to share laughter, and to savor every moment. Journey with me as we bring authentic recipes to life, infusing them with our cherished memories.

A Warm Invitation

This cozy slow cooker chili with black beans and corn is more than just a recipe; it’s a warm hug on a chilly day, a dish that brings friends and family together. So gather your ingredients, let the slow cooker do the work, and create a meal that’s sure to be loved by all. Don’t forget to share the love, pin it for later, and invite your friends to join in the deliciousness!