Description
A comforting slow cooker chicken and gravy recipe that wraps you in warm flavors and aromas, perfect for busy days or family gatherings.
Ingredients
Scale
- 2½ pounds boneless skinless chicken breasts
- 1 packet gravy mix
- 1 cup water
- Salt to taste
- Pepper to taste
Instructions
- Place the boneless chicken breasts in your slow cooker, allowing for even cooking.
- In a mixing bowl, combine the gravy mix with one cup of water, whisking until smooth. Pour the mixture over the chicken.
- Season with salt and pepper to your liking.
- Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- When ready to serve, shred the chicken and spoon gravy over a bed of mashed potatoes, rice, or other preferred sides.
Notes
Use fresh chicken for best results. Feel free to add vegetables for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 76mg