Description
A hearty and vibrant one-pot soup filled with tender chicken, zesty spices, and vibrant veggies, perfect for weeknight meals.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Toppings: avocado, cheese, sour cream, cilantro
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the chopped onion and bell pepper until fragrant and softened, about 5 minutes.
- Add the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Stir well to combine all the ingredients.
- Bring the soup to a gentle boil, then lower the heat and let it simmer uncovered for about 20 minutes, allowing all those incredible flavors to meld together.
- Taste and season with salt and pepper to your liking, adjusting the flavors as desired.
- Serve hot in bowls topped with your favorite garnishes like creamy avocado, shredded cheese, dollops of sour cream, and freshly chopped cilantro.
Notes
For a deeper flavor, allow the soup to simmer longer than recommended. Can be made vegan by substituting chicken with plant-based protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg