Description
A comforting classic featuring tender chicken breasts simmered in a creamy mushroom sauce, perfect for heartwarming gatherings.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Noodles, rice, or potatoes for serving
Instructions
- Prepare the chicken by laying the chicken breasts at the bottom of the slow cooker, spaced out evenly.
- Mix together the cream of mushroom soup, onion soup mix, chicken broth, salt, and pepper in a medium bowl.
- Pour the creamy mixture over the chicken breasts, ensuring each piece is generously coated.
- Cook on low for 6-8 hours, or until the chicken is tender and reaches an internal temperature of 165°F (75°C).
- Serve the chicken and sauce over your choice of noodles, rice, or mashed potatoes.
Notes
Consider searing the chicken for extra flavor and adjust cooking times according to your slow cooker for the best texture.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 60mg