Description
This Italian Sausage and Potato Soup is a warm, hearty bowl of comfort! Packed with savory Italian sausage, tender potatoes, and a rich, creamy broth, it’s an easy one-pot meal perfect for chilly nights. With flavors reminiscent of Zuppa Toscana, this soup is satisfying, simple to make, and sure to be a family favorite. Serve with crusty bread for the ultimate cozy dinner!
Ingredients
1 lb Italian sausage (mild or spicy)
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, diced (Yukon Gold or Russet work best)
4 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter option)
2 cups kale or spinach, chopped
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes (optional, for heat)
1 tbsp olive oil (if needed, for sautéing)
1/2 cup grated Parmesan cheese (for garnish)
Instructions
1. Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. If needed, drain excess grease. Add the diced onion and cook for 3–4 minutes until soft. Stir in the minced garlic and cook for 30 seconds until fragrant.
2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are fork-tender.
3. Stir in the heavy cream and chopped kale/spinach. Let it simmer for 5 more minutes, until the greens are wilted. Season with salt, black pepper, and red pepper flakes (if using).
4. Ladle into bowls, garnish with Parmesan cheese, and serve warm with crusty bread.
Notes
Spicier Version: Use hot Italian sausage and extra red pepper flakes.
Make it Lighter: Swap heavy cream for half-and-half or whole milk.
Low-Carb Option: Replace potatoes with cauliflower florets.
Storage & Freezing: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg