Description
Fluffy, golden waffles made with sourdough discard, perfect for a delightful breakfast or brunch.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions until it’s hot and ready.
- In a mixing bowl, whisk together the sourdough discard, all-purpose flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, beat the egg and mix in the milk, melted butter (or oil), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, gently folding until just combined.
- Lightly grease the waffle iron if necessary and pour an appropriate amount of batter into the hot iron.
- Close the waffle iron and cook until golden brown and crispy, following the manufacturer’s guidelines.
- Serve immediately while warm, inviting everyone to add their favorite toppings.
Notes
For fluffy waffles, let the batter rest for a few minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg