Description
A comforting dish combining savory garlic and parmesan flavors with tender chicken and baby potatoes, perfect for family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash the baby potatoes thoroughly and slice them in half. Set aside.
- Rub the chicken breasts with olive oil, seasoning them with Italian seasoning, salt, and pepper.
- Arrange the halved baby potatoes at the bottom of the crockpot.
- Place the seasoned chicken breasts atop the potatoes.
- Pour the chicken broth over the chicken and potatoes, then top with minced garlic and grated parmesan.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, ensuring the chicken reaches an internal temperature of 165°F (75°C).
- Serve warm, optionally garnished with fresh parsley.
Notes
For an extra flavor boost, add fresh rosemary or thyme. Feel free to include additional vegetables like carrots or bell peppers for variety.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American/Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg