Description
This cozy crockpot dish combines the heartiness of kielbasa with fresh green beans and baby potatoes, creating a perfect one-pot meal for family gatherings.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In your crockpot, add the sliced kielbasa, fresh green beans, halved baby potatoes, chopped onion, and minced garlic.
- Pour the chicken broth over the mixture.
- Season with Italian seasoning, salt, and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours until the vegetables are tender.
- Before serving, stir and serve warm.
Notes
For a lighter option, swap kielbasa with turkey sausage or smoked tofu. For a richer flavor, use homemade chicken stock or vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg