Description
A comforting lasagna made effortlessly in a slow cooker, layered with savory meat, cheese, and pasta.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
- Grease the inside of your slow cooker and spread a thin layer of meat sauce on the bottom.
- Add half of the frozen cheese ravioli over the sauce.
- Spread half of the remaining meat sauce over the ravioli, followed by half of the mozzarella and cheddar cheese.
- Repeat layers with the remaining ravioli, meat sauce, mozzarella, and cheddar cheeses, topping with Parmesan cheese.
- Cover and cook on low for 4-5 hours until bubbly and cheese is melted.
- Serve hot and enjoy.
Notes
For the best flavor, use fresh cheeses and monitor the cooking time as it may vary by slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 240-300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg