Description
A warm, inviting meal featuring tender chicken and creamy stuffing, perfect for family gatherings.
Ingredients
Scale
- 1 ½ pounds chicken breast (boneless, skinless)
- ¼ cup sour cream
- 1 10.75-ounce can cream of chicken soup
- 6 ounces stuffing mix (dry, chicken-flavored)
- 1 cup chicken stock
- ¼ cup butter (unsalted, melted)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Begin by placing the chicken breasts in a single layer at the bottom of the crockpot.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning until smooth.
- Pour the creamy mixture over the chicken in the crockpot.
- Mix the dry stuffing with the melted butter and evenly spread it over the chicken and sauce.
- Cover and cook on high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
Notes
Timing is key; avoid overcooking for juicy chicken. Add fresh herbs towards the end for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg