Description
Tender chicken smothered in creamy gravy, perfect for a family dinner or gathering with friends, made effortlessly in a slow cooker.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- 1.5 cups low sodium chicken broth or water
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon onion powder
- 0.5 cup sour cream (optional)
- Cooked rice or mashed potatoes for serving
- Chopped parsley for garnish (optional)
Instructions
- Season the chicken breasts with garlic powder and black pepper.
- In a mixing bowl, whisk together chicken gravy mix, cream of chicken soup, and chicken broth until smooth.
- Place the seasoned chicken in the crockpot and pour the gravy mixture over it.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken using two forks and stir it back into the gravy.
- If desired, stir in sour cream and warm through for 10 minutes.
- Serve over cooked rice or mashed potatoes and garnish with chopped parsley.
Notes
Use fresh, high-quality chicken for the best flavor. This dish can be prepared a day in advance and reheats well.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg