Description
A creamy and comforting slow-cooked chicken dish served over angel hair pasta, perfect for family dinners.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Instructions
- Spray the inside of your crockpot with nonstick cooking spray.
- Place the chicken breasts into the crockpot, arranging them evenly.
- Scatter the chopped garlic around the chicken.
- In a microwave-safe bowl, soften the butter and cream cheese together for about 30-60 seconds.
- Whisk the melted butter and cream cheese until smooth, then mix in the cream of chicken soup.
- Stir in the Italian dressing mix and chicken stock until well combined.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 6 to 8 hours. Optional: shred the chicken 30 minutes before cooking is done.
- Near the end of cooking, prepare the angel hair pasta according to package instructions and drain.
- Serve the chicken and creamy sauce over the pasta.
Notes
For best results, use fresh ingredients and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg