Description
A comforting dish of tender chicken blended with creamy ranch flavors, perfect for family dinners.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes, cut into 2-inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Layer the chicken breasts at the bottom of the slow cooker.
- Add the cut potatoes and baby carrots on top of the chicken.
- Pour the prepared ranch sauce over the chicken and vegetables.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- Serve warm, drizzled with additional sauce if desired.
Notes
For a vegan version, substitute chicken with chickpeas or tofu and use vegan cream of mushroom soup.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg