Description
A heartwarming creamy Italian chicken dish that’s perfect for cozy family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In your slow cooker, place the chicken breasts in a single layer, touching but not overlapping.
- In a bowl, whisk together the Italian dressing mix, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
- Pour this creamy mixture over the chicken, ensuring each piece is well coated.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Stir in the grated Parmesan cheese before serving until melted.
- Serve over warm pasta or rice, garnishing with freshly chopped parsley.
Notes
For a different flavor, consider using Asiago or Pecorino Romano in place of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg