Description
A heartwarming dish featuring tender chicken in a creamy Italian-inspired sauce, perfect for family gatherings.
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 2 packets of Italian dressing seasoning
- 10.5 oz can of cream of chicken soup
- 8 oz cream cheese, cubed
- 1/2 cup chicken broth
Instructions
- Place the chicken breasts at the bottom of your slow cooker, ensuring they’re spread in a single layer.
- Sprinkle the Italian dressing seasoning across the chicken.
- Pour the cream of chicken soup over the chicken, then add the cubed cream cheese and chicken broth.
- Cover the slow cooker and set to LOW for 5-6 hours or HIGH for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks or a hand mixer.
- Return the shredded chicken to the slow cooker and mix well with the creamy sauce.
- Stir in fresh herbs just before serving.
Notes
For a thicker sauce, cook uncovered for the last hour. Substitute ingredients as desired for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg