Description
A heartwarming creamy chicken pasta dish, effortlessly cooked in a crockpot, combining tender chicken, rich creaminess, and your favorite pasta into a delightful meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb chicken breast
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Layer chicken breasts evenly on the bottom of your crockpot.
- Toss in diced onion, minced garlic, chicken broth, and Italian seasoning; ensure everything is well distributed.
- Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours.
- Once cooked, carefully remove the chicken, shred it using two forks, and return it to the pot.
- Add the cooked pasta, heavy cream, and shredded cheese, mixing until well-integrated.
- Cover again and let it cook for an additional 15-30 minutes until heated through and creamy.
- Taste and adjust seasoning with salt and pepper before serving.
Notes
For optimal tenderness, use boneless, skinless chicken breasts. Customize with your choice of veggies or pasta types.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg