Description
A comforting and creamy dish featuring orzo pasta, chicken, and broccoli, perfect for busy weeknights and family meals.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the cooked chicken and broccoli, sautéing for about 3-4 minutes.
- Stir in the orzo and chicken broth, bringing to a gentle boil while stirring occasionally.
- Reduce the heat to low and let simmer for about 10-12 minutes until the orzo is tender.
- Pour in the heavy cream and add the shredded cheese, stirring until creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
Use low-sodium broth for better seasoning control. Feel free to customize with your favorite vegetables.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 495
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg