Description
A vibrant and festive salad featuring mixed greens, pomegranate seeds, and a tangy honey mustard dressing, perfect for holiday gatherings.
Ingredients
- Mixed greens
- Cherry tomatoes
- Cucumber
- Red onion
- Pomegranate seeds
- Feta cheese
- Honey
- Mustard
- Olive oil
- Salt
- Pepper
Instructions
- Wash the mixed greens thoroughly under cool running water. Shake off excess moisture and pat dry gently before placing them in a large bowl.
- Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, and finely slice the red onion. Add all the chopped ingredients into the bowl with the greens.
- Sprinkle the pomegranate seeds generously over the mixture.
- In a small bowl, whisk together honey, mustard, olive oil, salt, and pepper until smooth, creating your honey mustard dressing.
- Drizzle the dressing over the salad and toss gently.
- Crumble the feta cheese on top just before serving.
Notes
Use the freshest produce available to enhance the flavor. Dress the salad right before serving to keep the greens crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg