Description
A delightful eggnog fudge blending creamy white chocolate with warm spices for a festive treat.
Ingredients
Scale
- 1 cup eggnog
- 2 cups white chocolate chips
- 1/4 cup unsalted butter
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan, combine eggnog, white chocolate chips, and unsalted butter over medium heat, stirring constantly until melted and smooth.
- Remove from heat and stir in ground nutmeg, cinnamon, and vanilla extract.
- If using, fold in chopped walnuts.
- Pour the mixture into the prepared dish and spread evenly.
- Refrigerate for at least 4 hours until set.
- Lift fudge from the dish using parchment paper and cut into squares. Enjoy!
Notes
For a vegan option, use plant-based chocolate chips and coconut cream instead of eggnog.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg