Cozy Chicken Sausage Pasta with Garden Veggies

Comforting Pasta Dish

In the heart of Orlando, where the sun kisses the earth with warmth, my passion for food began. I recall the magic of standing by my mama’s side, pressing tortillas, and the vibrant aromas drifting from my abuela’s kitchen. Those precious moments taught me that cooking is about love and shared stories, bursting with flavors that echo the joy of togetherness.

Even now, the echoes of Oaxaca’s bustling markets inspire my kitchen, infusing my recipes with the soul of real Mexican cooking. Today, I’m thrilled to share a cozy chicken sausage pasta recipe, seasoned with the richness of garden veggies and heartfelt tradition-a simple yet soul-satisfying meal made for gathering around the table.

Quick Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: Italian-Mexican Fusion
• Best Season: Year-round

What Makes This Dish Shine

• Rich and Satisfying: The combination of Italian chicken sausage and a medley of fresh vegetables creates a comforting dish that warms the soul. Each bite is bursting with flavor that resonates with every family gathering.
• Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is perfect for a weeknight dinner. You can whip it up in just 35 minutes, making it an ideal option for busy days.
• Versatile and Customizable: Feel free to swap in your favorite vegetables or adjust the level of spice to suit your taste. This dish can easily cater to various dietary preferences, ensuring everyone can enjoy it.
• Perfect for Sharing: Gather loved ones around the table and serve this delightful dish family-style. It invites moments of connection and laughter as everyone digs in together, savoring the delicious flavors.

Ingredients You’ll Need

• 1 tsp olive oil
• 12 oz Italian-style chicken sausages, sliced
• 1 cup diced onion
• ½ tsp salt
• 2 tsp minced garlic
• ½ tsp crushed red pepper (optional)
• 4 cups chicken broth
• 8 oz Radiatore pasta (or any small pasta)
• 2 cups chopped zucchini
• 2 tbsp lemon juice
• 1½ cups grated Parmesan cheese, divided
• 1 cup halved grape tomatoes
• 1/3 cup chopped fresh basil

Ingredient Tips

• Chicken Sausages: Opt for lean Italian-style chicken sausages for a healthier choice while still enjoying rich flavors.
• Zucchini: Choose firm, vibrant zucchini for the best texture-they’ll add a lovely crunch to your pasta.
• Parmesan Cheese: Freshly grated Parmesan will melt beautifully, enhancing the dish’s creaminess compared to pre-grated options.
• Fresh Basil: Use whole fresh leaves when possible, as they provide a burst of aromatic flavor that dried herbs simply can’t match.

Step-by-Step Instructions

1. Cook Sausages: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage along with the diced onion. Cook until the sausage is browned and the onion is softened, about 5–7 minutes.
2. Add Flavor: Stir in the minced garlic, salt, and crushed red pepper flakes if you’re using them. Cook for about 1 minute until fragrant, stirring to prevent burning.
3. Simmer: Pour in the chicken broth while scraping the bottom of the pan to release those tasty brown bits. Add the pasta and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally.
4. Add Veggies: Gently stir in the chopped zucchini and continue to cook for an additional 5 minutes or until the pasta is tender and the zucchini is cooked through.
5. Finish: Remove from heat, then add the lemon juice, 1 cup of grated Parmesan cheese, halved grape tomatoes, and chopped basil. Stir gently to combine all ingredients evenly.
6. Serve: Top with the remaining Parmesan cheese and share this delightful dish warm with friends and family-enjoy the cozy flavors!

Expert Tips for Best Results

• Adjusting Spice: Feel free to increase the crushed red pepper for a spicier kick or omit it completely for a milder option.
• Checking Pasta: Make sure to taste the pasta as it simmers to ensure it’s cooked al dente; it should have a slight bite to it for the best texture.
• Garnishing Right: A sprinkle of additional fresh basil over the top right before serving enhances not just the presentation but the flavor profile too.
• Mix It Up: Experiment with other veggies like bell peppers or spinach to customize this cozy pasta dish to your personal taste.

Recipe Variations

• Vegan Twist: Substitute chicken sausage with plant-based sausage and use vegetable broth to create a delicious vegan-friendly version of this recipe.
• Creamier Delight: Add a splash of cream or a dollop of ricotta cheese to the mix just before serving for an even richer dish.
• Extra Spice: Incorporate diced jalapeños or a dash of hot sauce during cooking to heat things up for spice lovers.
• Regional Flare: Add traditional Oaxacan cheese for an authentic twist that pays homage to my roots while infusing your pasta with a unique flavor.

What to Serve With It

Pair this cozy chicken sausage pasta with a light arugula salad drizzled with lemon vinaigrette. A glass of crisp white wine or sparkling lemonade balances the dish perfectly. For dessert, consider a fresh fruit tart or creamy panna cotta to end the meal on a sweet note.

Meal Prepping & Freezer Tips

To meal prep, you can slice the sausage and chop the vegetables ahead of time, storing them in airtight containers in the fridge to save time on busy nights. This dish can be stored in the refrigerator for up to three days. For freezing, allow the pasta to cool completely before transferring it to freezer bags, where it will keep for up to three months. To reheat, thaw overnight in the fridge and warm in a skillet with a splash of broth to restore its creamy texture.

Serving Suggestions

For a beautiful presentation, serve this chicken sausage pasta in deep bowls topped with a sprinkle of grated cheese and a few fresh basil leaves. Encourage diners to pass around the cheese and extra lemon slices for even more flavor. The cozy vibes of this dish make it the perfect centerpiece for family gatherings and weeknight dinners alike.

Kitchen Secrets to Elevate Your Dish

• Broth Makes a Difference: Always use low-sodium chicken broth to control the salt content in your dish while enhancing flavor.
• Fresh Ingredients Matter: Whenever possible, choose fresh vegetables for their vibrant taste and texture.
• Timing Is Key: Add delicate ingredients like grape tomatoes and basil towards the end to keep their flavors bright and short-cooked.
• Presentation Tips: Drizzle a bit of good-quality olive oil on top right before serving to create a glossy look and enhance the flavor.

Storage & Rewarming Tips

For reheating, the microwave is the quickest method; simply heat in a bowl in 30-second increments, stirring frequently. If using the stovetop, add a little broth and gently warm over low heat, adding moisture to keep the pasta from drying out. Properly stored, this dish will stay fresh and tasty for days!

SAVE NOW

Frequently Asked Questions

Can I use gluten-free pasta? Absolutely! Swap out regular pasta for gluten-free variety, keeping in mind that cooking times may vary. Just follow the package instructions for best results.

Is this dish suitable for kids? Yes! With its mild sausage and tasty vegetables, this other dish makes it kid-friendly while still being enjoyable for adults.

Can I add different vegetables? Certainly! Bell peppers, spinach, or mushrooms can easily be swapped in based on what you have on hand or your personal preferences.

What should I do if I want leftovers? This dish is perfect for leftovers! Store in an airtight container in the fridge and reheat as needed for a quick meal.

How spicy is this dish? The spiciness can be adjusted by altering the amount of crushed red pepper. You can make it milder by skipping the pepper altogether.

Can I add herbs other than basil? Yes! Fresh parsley or thyme would work beautifully, bringing different flavors to the dish.

How do I keep the pasta from getting too soft? Ensure you cook it al dente; this will help prevent mushiness. Also, keep stirring the pasta while it simmers, as this can help maintain texture.

Nutrition Information

• Serving Size: 1 bowl
• Calories: 540
• Protein: 30g
• Carbs: 58g
• Fat: 20g
• Fiber: 4g
• Sugar: 4g
  Nutrition facts are estimates and may vary.

A Warm Reflection

In sharing this cozy chicken sausage pasta with garden veggies, I reflect on the tenderness of food traditions that shape our hearts and homes. This recipe is not just a meal; it is a reminder of the love we pour into our kitchens and the stories we create over shared plates. Embracing vibrant cultures in our cooking is a journey of joy and community, and I hope this dish brings warmth and togetherness to your table.

Ending on a Delicious Note

Now it’s your turn to bring a cozy chicken sausage pasta dish into your own kitchen! With its comforting flavors and simple preparation, it’s sure to become a beloved favorite. Embrace the joy of cooking, share with those you love, and don’t forget to pin this recipe so you can make it time and time again! Happy cooking!

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