Description
A comforting chicken dumpling soup that warms the soul, perfect for chilly evenings.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 can refrigerated biscuit dough
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté diced onions and minced garlic until fragrant and translucent, about 3-4 minutes. Add the chopped carrots and celery, stirring for an additional 5-7 minutes.
- Stir in the shredded rotisserie chicken, along with the chicken broth and heavy cream. Season this heartwarming blend with thyme, parsley, salt, and pepper, allowing everything to combine beautifully.
- Bring the mixture to a gentle simmer, letting those rich flavors meld together for about 10 minutes.
- While simmering, prep the dough. Dust a clean surface with flour, and cut the biscuit dough into small pieces.
- Add the biscuit pieces to the simmering soup, making sure they are distributed evenly. Cook for an additional 10-15 minutes, allowing the dumplings to puff up and become fluffy as they absorb the delicious broth.
- Serve hot and enjoy the cozy atmosphere created by this comforting chicken dumpling soup.
Notes
For best results, prepare all ingredients in advance and adjust spices to taste.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg