Description
A warm and comforting dish of chicken Alfredo tortellini with a rich, creamy sauce, perfect for gathering and creating memories.
Ingredients
Scale
- 2 pounds Boneless Skinless Chicken Breasts
- 3 cups Chicken Broth
- 4 cloves Minced Garlic
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 20 ounces Cheese Tortellini
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Italian Seasoning
- 1/4 cup Fresh Parsley
Instructions
- Prepare the slow cooker by lightly greasing the inside with cooking spray.
- Place the chicken breasts at the bottom of the crockpot, seasoning with salt, pepper, and Italian seasoning.
- Sprinkle minced garlic over the chicken, then pour chicken broth around the edges.
- Cover and set the slow cooker on low for about 240 minutes.
- Shred the chicken in the crockpot using two forks.
- Stir in the heavy cream, grated Parmesan, and cheese tortellini. Cook on high for an additional 30 minutes.
- Garnish with fresh parsley before serving.
Notes
Perfect for meal prepping or serving a crowd. Customize with vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg