Description
A comforting crock pot dish of tender chicken and nutty brown rice simmered in a creamy sauce, creating a delicious meal for any occasion.
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Layer the chicken pieces in your slow cooker.
- Sprinkle minced garlic, salt, black pepper, and chopped onion over the chicken.
- Pour in the chicken broth and cream of chicken soup, stir gently.
- Add the uncooked brown rice, ensuring it’s submerged in the liquid.
- Cover the slow cooker and cook on high for about 3.5 to 4 hours.
- Stir in the shredded cheddar cheese and cover for an additional 5-7 minutes until melted.
- Serve warm and enjoy with family.
Notes
For richer flavor, cook on low for 6-7 hours. Customize spices according to preference and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 465
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg