Description
Deliciously spiced and perfectly crispy wings infused with zesty butter and rich flavors, perfect for any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 1 tablespoon garlic, minced
- 1 tablespoon parsley, chopped
- 1 tablespoon paprika
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic, paprika, lemon juice, salt, and pepper to the butter, stirring until combined.
- Place the chicken wings in a large bowl and pour the buttery mixture over them, tossing until evenly coated.
- Arrange the wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, flipping halfway through.
- Garnish with chopped parsley before serving.
Notes
Ensure the wings are patted dry before seasoning for extra crispiness. For an even crispier texture, broil for the last 2-3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 wing
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg