Description
A warm and hearty dish perfect for family dinners, combining tender chicken, creamy tomato soup, and parmesan cheese for ultimate comfort.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup rice (uncooked)
- 1 can creamy tomato soup
- 1 cup chicken broth
- 1 teaspoon curry powder
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In the Instant Pot, add the diced chicken, uncooked rice, creamy tomato soup, chicken broth, and curry powder.
- Stir all the ingredients together and season with salt and pepper to taste.
- Close the lid of the Instant Pot and select high pressure, cooking for 10 minutes.
- When the timer goes off, carefully release the pressure before opening the lid.
- Gently stir in the grated parmesan cheese until melted and creamy.
Notes
Experiment with adding sautéed vegetables or adjust seasonings for personal preference. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg