Copycat Texas Roadhouse Baked Salmon

Oven Baked Salmon Recipe

Hola friends! When I want something that feels both restaurant-fancy and homey, this Copycat Texas Roadhouse Baked Salmon always hits the spot. Growing up in Orlando, my mama taught me that great food doesn’t need to be complicated, just made with love and good seasoning.
This salmon is exactly that: flaky, tender, and bursting with zesty soy-lemon flavor. It’s inspired by the Texas Roadhouse favorite, but made simple enough for a weeknight dinner.
Serve it with seasoned rice, fresh steamed veggies, and a squeeze of lemon, and you’ve got a meal that tastes like it came straight from the grillhouse kitchen.

Quick Recipe Overview

| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Difficulty | Easy |
| Cuisine | American |
| Diet | Healthy |

Why You’ll Love This Recipe

• Quick and Simple: From prep to plate in just 30 minutes.
• Healthy and Balanced: High in protein and omega-3s, with fresh veggies on the side.
• Restaurant Quality at Home: Juicy, flavorful salmon just like Texas Roadhouse.
• Customizable Flavors: Adjust the spices and marinade to your taste.
• Perfect for Meal Prep: Reheats beautifully without drying out.

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Ingredients

• 4 salmon fillets
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice (fresh preferred)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 cup seasoned rice (for serving)
• 2 cups steamed vegetables (for serving)

Ingredient Tips

| Ingredient | Tip Example |
| Salmon | Choose fresh, bright fillets with firm texture for the best results. |
| Soy Sauce | Use low-sodium soy sauce to control saltiness. |
| Lemon Juice | Freshly squeezed lemon gives a brighter, cleaner taste. |
| Garlic Powder | Adds savory depth to the marinade. |
| Paprika | Use smoked paprika for extra flavor. |
| Vegetables | Steamed broccoli, green beans, or asparagus pair perfectly. |
| Rice | Jasmine or basmati rice holds flavor well and keeps the meal balanced. |

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Marinade: In a small bowl, whisk together soy sauce, lemon juice, garlic powder, paprika, and black pepper.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the top and let it rest for at least 30 minutes in the fridge.
4. Bake the Salmon: Arrange the marinated salmon fillets on the prepared baking sheet. Bake for 15–20 minutes, depending on thickness, until the fish flakes easily with a fork.
5. Prepare the Sides: While the salmon bakes, cook seasoned rice and steam your vegetables of choice.
6. Serve and Enjoy: Plate the salmon over rice with vegetables on the side. Garnish with a fresh lemon slice for a restaurant-style finish.

Helpful Tips

• Marinate the salmon for at least 30 minutes to fully absorb the flavors.
• Don’t overbake the salmon, it should flake easily and stay moist inside.
• Add a touch of honey or maple syrup to the marinade for a hint of sweetness.
• Use foil to keep cleanup quick and easy.

Expert Tips for the Best Results

• Thickness Matters: Thicker salmon fillets may need an extra 3–5 minutes to cook through.
• Check for Doneness: The salmon should reach an internal temperature of 145°F (63°C).
• Use Fresh Spices: Fresh paprika and garlic powder give a stronger, cleaner flavor.
• Balance the Marinade: Too much soy sauce can overpower, so taste and adjust before marinating.

Recipe Variations

• Sweet Teriyaki Salmon: Add a tablespoon of brown sugar or honey to the marinade.
• Citrus Herb Salmon: Mix in orange zest or fresh dill for a bright twist.
• Spicy Salmon: Add a pinch of cayenne or chili flakes for a little kick.
• Asian Fusion Style: Sprinkle with sesame seeds and scallions before serving.

Make Ahead & Freezer Tips

Marinate the salmon up to 24 hours ahead for deeper flavor. You can also freeze raw marinated fillets in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before baking. Cooked salmon can be refrigerated for up to 3 days or frozen for 1 month.

Serving Suggestions

Serve your baked salmon with seasoned rice, steamed vegetables, or mashed potatoes. Add a lemon wedge and a drizzle of melted butter or olive oil for restaurant-level presentation.

Pairing Ideas

Pair with crisp white wine, sparkling water with lemon, or iced tea. For sides, try roasted potatoes, grilled asparagus, or a fresh garden salad.

Storage and Reheating Tips

Store leftover salmon in an airtight container in the fridge for 2–3 days. Reheat gently in the oven at 300°F or in the microwave at low power with a splash of water to prevent drying out.

Frequently Asked Questions (FAQs)

1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw it completely and pat dry before marinating.

2. What can I use instead of soy sauce?
Try tamari or coconut aminos for a gluten-free alternative.

3. How do I know when the salmon is cooked through?
It should flake easily with a fork and no longer look translucent in the center.

4. Can I grill this recipe instead of baking?
Absolutely! Grill over medium heat for about 4–5 minutes per side.

5. Can I use another fish?
Yes, halibut, trout, or cod all work beautifully with this marinade.

6. Can I double the recipe?
Yes, simply double the marinade and bake in batches if needed.

7. How can I make this meal low-carb?
Serve with cauliflower rice or a bed of sautéed spinach instead of rice.

Nutrition Info

| Serving Size | 1 fillet with sides |
| Calories | 350 |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 75 mg |
| Sodium | 480 mg |
| Fiber | 2 g |
| Sugar | 1 g |
Disclaimer: Nutrition facts are estimated and may vary depending on ingredients used.

Author’s Note

Cooking this Copycat Texas Roadhouse Baked Salmon always brings a little restaurant magic into my kitchen. It’s the perfect blend of simple prep and big flavor, reminding me that homemade food can be just as special as dining out. Whether for a quick dinner or a weekend treat, this dish never disappoints.

Final Thoughts

This Copycat Texas Roadhouse Baked Salmon is flaky, flavorful, and beautifully balanced, proof that healthy eating can be full of taste and color. Simple ingredients, quick prep, and a restaurant-quality finish make it a recipe worth keeping in rotation.

If you love easy seafood dinners, try my Slow Cooker Beef Stroganoff. It’s rich, creamy, and perfect for your next cozy family night!