Description
Recreate the iconic flavors of Raising Cane’s with this crispy chicken tender recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 pound chicken tenderloins
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- Cooking spray or oil for air frying
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs until well-beaten.
- Spread the bread crumbs in a third shallow bowl for coating.
- Dredge each tender in the flour mixture, then dip in the eggs, and coat with bread crumbs.
- Place the breaded chicken tenders in the air fryer basket and lightly spray with cooking spray or oil.
- Cook for 10-12 minutes, flipping halfway, until golden brown and cooked through.
- Serve immediately with your favorite dipping sauce.
Notes
Don’t overcrowd the air fryer and keep an eye on cooking times based on the size of the tenders.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg