Description
A heartwarming creamy chicken and mushroom soup that transports you back to cherished family kitchens with every spoonful.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms, cooking until softened and golden brown.
- Pour in the chicken broth and bring to a gentle simmer for about 5 minutes.
- Stir in the shredded rotisserie chicken to heat through.
- Reduce heat and slowly add the heavy cream, stirring until fully incorporated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a thicker soup, let simmer longer; for a lighter texture, add more broth. Preparations can be made ahead and frozen for later.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg