Description
A cozy and delicious cornbread casserole infused with sweetness from corn and creamy sour cream, making it the perfect comfort food for family gatherings.
Ingredients
Scale
- 1 package cornbread mix
- 1 can sweet corn, drained
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cornbread mix, sweet corn, melted butter, and sour cream. If using cheese, add it now.
- Mix until well combined, being careful not to over-mix.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until golden and set in the center.
- Allow to cool slightly before serving.
Notes
Opt for fresh corn when in season for enhanced sweetness. Use a spatula for gentle mixing to keep the cornbread fluffy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg