Description
Cinnamon Roll Dip is a quick, creamy dessert dip with sweet cinnamon flavor and fluffy whipped cream. Perfect for holidays, brunch, or cozy mornings, it’s ready in just 20 minutes and pairs beautifully with cookies, cinnamon chips, or fruit.
Ingredients
- 1 pack (8 oz) cream cheese, room temperature
- 1/2 cup powdered sugar
- 2 tablespoons salted butter, melted and cooled (unsalted works too)
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped cream (see notes)
- Favorite cookies or dippers (graham crackers, cinnamon chips, or fruit)
Instructions
1. If making homemade whipped cream, whip 1 cup heavy cream with 2 tablespoons confectioner sugar and a dash of salt until stiff peaks form. Keep cold.
2. In a large bowl, beat cream cheese and powdered sugar with a hand mixer until smooth and fluffy.
3. Add cooled melted butter, ground cinnamon, and vanilla extract. Mix until fully combined.
4. Fold in whipped cream gently with a spatula to keep the texture light. If using Cool Whip, you can mix with a hand mixer.
5. Transfer the dip to a serving bowl and refrigerate for 15 minutes to chill.
6. Serve with cookies, cinnamon chips, or sliced fruit.
Notes
Cool the melted butter before mixing. Fold whipped cream gently to keep the dip airy. For a festive twist, drizzle caramel or sprinkle cinnamon sugar on top before serving. The dip can be made a day ahead and kept chilled until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg