Delicious Cinnamon Roll Cookies

Sweet Cinnamon Delight

Hola! I’m a Florida girl with a heart intertwined with the bold, soul-satisfying flavors of Mexico. My happiest moments growing up in Orlando were spent in the kitchen, pressing warm tortillas alongside my mama and learning the enchanting secrets of spices from my abuela. Those cherished kitchens have shown me that food is all about love, laughter, and the stories we share over delicious bites. While I call Orlando home, the essence of Oaxaca’s vibrant mercados and the comforting presence of my abuela’s kitchen live within me. Through my recipes, I aim to share the warmth of authentic cooking, from cozy tamales to quick street-style delights, all tested and perfected for you to enjoy!

Cinnamon roll cookies blend the best of both worlds—soft, gooey cookies infused with the heavenly flavors of cinnamon rolls. These delightful treats are perfect for sharing with friends and family or enjoying with a warm cup of coffee.

Quick Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 24 cookies
• Difficulty: Easy
• Cuisine: Mexican-inspired
• Best Season: Year-round

Why You’ll Love This Recipe

• Irresistibly Tasty: Each bite is a fusion of cinnamon and butter, evoking the comforting warmth of freshly baked cinnamon rolls. Your taste buds will rejoice!
• Quick and Easy: Say goodbye to lengthy cinnamon roll preparations. These cookies are straightforward and require minimal time in the kitchen.
• Perfect for Any Occasion: Whether it’s a cozy family gathering or a delightful afternoon snack, these cookies fit right in. Their sweetness is sure to brighten anyone’s day.
• Customizable and Fun: With endless options to add personal flair, such as drizzling icing or adding nuts, you can make these cookies truly your own!
• Freezer-Friendly: Want to prep ahead? These cookies store beautifully, allowing you to have fresh treats ready at a moment’s notice.

Ingredients List

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• For the Filling:
• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Ingredient Tips

• All-purpose Flour: Opt for high-quality flour for the best texture. Fresh flour improves the final consistency of your cookies.
• Unsalted Butter: Always use softened butter for ease in creaming with sugars; it allows better incorporation of flavors.
• Ground Cinnamon: Freshly ground cinnamon will provide a more vibrant flavor than pre-ground varieties.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon. This blends your dry ingredients well for uniform flavor.
3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy. This can take about 2-3 minutes; it creates a light texture.
4. Beat in the egg and vanilla extract until smooth. You want these ingredients fully incorporated for consistent flavor.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are okay!
6. Prepare the filling by combining brown sugar and cinnamon in a small bowl. This will be your cookie’s sweet surprise.
7. Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly. Ensure it’s compact for neatly shaped cookies.
8. Slice into rounds and place on a baking sheet lined with parchment paper. Uniform sizing ensures even baking.
9. Bake for 10-12 minutes or until golden brown. Your kitchen will soon be filled with a delightful aroma!

Expert Tips for Success

• Cool Before Serving: Let cookies cool on the baking sheet for a few minutes before moving them to a wire rack. This prevents them from breaking apart.
• Adjust Baking Time: Ovens can vary in temperature; keep an eye on your cookies as they near the end of the baking time.
• Batter Consistency: If the dough feels too sticky, add a little more flour, spoon by spoon, until the right consistency is achieved.
• Chill the Dough: For a richer flavor, consider chilling the dough for 30 minutes. This allows the flavors to develop, making for a tastier end product.

Creative Recipe Variations

• Maple Pecan Cinnamon Roll Cookies: Swap brown sugar for maple syrup in the filling and add toasted pecans for a nutty crunch.
• Chocolate Chip Cinnamon Roll Cookies: Incorporate chocolate chips into the dough for a delightful mix of cinnamon and chocolate in every bite.
• Pumpkin Spice Cinnamon Roll Cookies: Add ½ cup of pumpkin puree to the dough and a sprinkle of nutmeg in the filling for a seasonal twist.
• Vegan Cinnamon Roll Cookies: Replace butter with coconut oil and use a flax egg instead for a dairy-free version that still delivers on flavor.

Perfect Pairings

These cinnamon roll cookies pair beautifully with a warm cup of coffee or a glass of cold milk. For something a bit more festive, serve with spiced apple cider or a sweet chai latte. If you’re looking for something to enjoy alongside, consider a light fruit salad or creamy yogurt for added freshness.

Make Ahead & Freezer Tips

You can refrigerate the unbaked cookie dough for up to 2 days. Wrap it tightly and keep it in the fridge until you’re ready to bake. To freeze, form the dough into logs, wrap in plastic, and store in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, slice the cookies while frozen and bake, adding a couple of extra minutes to the baking time.

Serving Ideas

For a delightful presentation, arrange cookies on a rustic wooden platter and dust with powdered sugar. Drizzle with a simple icing made from powdered sugar and milk for a sweet finish, or serve warm alongside fresh fruits for a pop of color and flavor.

Kitchen Wisdom

• Parchment Paper: Always use parchment paper for baking; it prevents sticking and ensures even heat distribution.
• Room Temperature Ingredients: Ingredients like butter and eggs should be at room temperature for best mixing results.
• Spice Freshness: Check the freshness of your spices; old spices can diminish flavor, so replace them periodically.
• Mixing Technique: Start mixing your wet ingredients before adding dry ingredients; this creates a better dough texture.

Storage & Reheating Tips

Store any leftover cookies in an airtight container at room temperature for up to a week. For a quick reheating option, microwave for about 10-15 seconds to bring back that just-baked softness. Avoid over-microwaving, as it can make the cookies tough.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly. You might consider using a mixture of both for a nutty flavor and a lighter texture.

How do I know if my cookies are done baking?
Look for a golden-brown edge and a soft center. They’ll continue to firm up as they cool, so don’t worry if the middle appears slightly underbaked.

Can these cookies be made gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend as a direct substitute, and they’ll still taste amazing.

What can I do with the leftover frosting?
If you have frosting from your other baking adventures, use it to drizzle over these cookies for an extra layer of sweetness!

Why did my cookies spread too much?
Cookies may spread if the butter was too warm or if too much flour was added. Make sure to measure accurately and chill the dough if necessary.

Can I add dried fruits or nuts?
Definitely! Adding dried fruits like cranberries or chopped nuts will enhance the flavors and create delightful textures in your cookies.

How can I make these cookies more decadent?
To enhance richness, consider adding a pinch of sea salt to your dough and topping cookies with a drizzle of chocolate ganache after baking for a gourmet touch.

Nutrition Facts

• Serving Size: 1 cookie
• Calories: 150
• Protein: 2g
• Carbs: 22g
• Fat: 6g
• Fiber: 0g
• Sugar: 8g

Nutrition facts are estimates and may vary. Consult a nutritionist for precise info.

Personal Note

Baking these cinnamon roll cookies brings me immense joy, reminding me of the sweet moments spent in the kitchen with loved ones. Each batch carries the essence of cherished memories I hope to pass on to you. May these cookies fill your home with warmth, flavor, and love—perfect for sharing with family or enjoying on a quiet afternoon.

From My Kitchen to Yours

I encourage you to try these cinnamon roll cookies and make them your own! Don’t forget to pin this recipe to your Pinterest board for your next baking adventure. Happy baking and enjoy every satisfying bite of these delicious treats!

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