Description
A delightful spread combining sweet honey and tart cranberries, perfect for your festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh cranberries, chopped
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened butter until creamy and smooth, ensuring no lumps remain.
- Gently fold in the chopped cranberries, honey, salt, and vanilla extract into the bowl. Mix thoroughly until all ingredients are well combined.
- Transfer the mixture to a festive serving dish or store it in an airtight container in the refrigerator.
- Before serving, allow your Christmas Cranberry Honey Butter to come to room temperature for a delightful spread.
Notes
For a vegan version, substitute with plant-based butter. Adjust honey according to taste for sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg