Description
A delightful burrito filled with smoky grilled chicken, zesty chipotle ranch dressing, and fresh vegetables, wrapped in a warm tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup fresh vegetables (shredded lettuce, diced tomatoes, sliced bell peppers)
- ½ cup chipotle ranch dressing
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season chicken breasts with smoked paprika, cumin, garlic powder, salt, and pepper. Grill on medium-high heat for about 6-7 minutes on each side until cooked. Slice into strips.
- Assemble the Burrito: Lay a tortilla flat, spoon in cooked rice, add black beans, grilled chicken strips, and fresh vegetables. Drizzle with chipotle ranch dressing.
- Roll It Up: Fold sides of the tortilla inward, then roll from the bottom up, keeping it tight.
- Serve & Enjoy: Place burrito seam-side down, slice in half, and serve with extra chipotle ranch dressing on the side.
Notes
For optimal grilling, preheat and lightly oil the grill. Use leftover rice or precooked options to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 95mg