Description
A vibrant one-pan dish featuring tender sweet potatoes and juicy chicken, flavored with chili powder and fresh lime.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 pound chicken breast, cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- Chopped cilantro for garnish
- Yogurt for serving
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the cubed chicken and season with salt and pepper. Cook for about 5-7 minutes or until browned.
- Introduce the diced sweet potatoes to the skillet, along with chili powder and cumin, stirring to coat.
- Cover and reduce heat to medium-low, cooking for 15-20 minutes until sweet potatoes are fork-tender.
- Squeeze fresh lime juice over the skillet and toss gently. Garnish with chopped cilantro.
- Serve hot with a dollop of yogurt and extra lime juice if desired.
Notes
Make sure chicken and sweet potatoes are cut evenly for uniform cooking. Feel free to add extra veggies or adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg