Description
A soul-soothing Chicken Vegetable Casserole with tender cooked chicken and colorful vegetables enveloped in a creamy sauce, topped with golden cheddar for a comforting meal.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup sour cream
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp sea salt
- 1/2 tsp rubbed sage
- 20 oz frozen mixed vegetables (thawed)
- 2 cups cooked chicken (cubed or shredded)
- 10 3/4 oz can cream of mushroom soup (undiluted)
- 1/2 cup onion (chopped)
- 1/2 cup sharp cheddar cheese (shredded)
Instructions
- Preheat the oven to 400°F. Ensure the oven rack is centered.
- Combine flour, baking powder, sea salt, and sage in a small bowl and whisk together.
- Whisk together softened butter and sour cream in another bowl, then add the egg and mix until smooth.
- Mix the flour mixture with the butter mixture until just combined.
- Spread the dough mixture into a greased 3-quart baking dish using damp hands.
- Mix the vegetables, cooked chicken, cream of mushroom soup, and chopped onion in a large bowl.
- Spoon the chicken mixture over the dough and spread evenly.
- Sprinkle cheddar cheese on top, covering the filling.
- Bake uncovered for 35 to 40 minutes until bubbly and golden.
- Allow to rest for 5 minutes before serving.
Notes
Use quality leftovers for the best flavor. Consider using plant-based alternatives for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg